Main

Seasonal soup,
sourdough toast, salted butter
£5.00

Tempura prawns,
sticky plum dipping sauce
£7.50

Ham hock,
pea and mint salad, house dressing, sea salted toasts
£6.50

Cold bruschetta of tomato and mozzarella,
dressed mixed leaves
£6.00

Oak smoked salmon,
beetroot, horseradish cream, fresh lemon
£7.50

Cheese topped garlic bread,
rocket and Parmesan salad
£5.00

Served in a soft artisan baguette, unless specified, with dressed leaves and homemade coleslaw.

Mature cheddar,
tomato, sandwich pickle
£6.50

Tuna mayonnaise,
red onion
£7.50

Chicken and bacon mayo,
lettuce, tomato
£7.50

Slow roasted beef,
English mustard
£8.00

Warm beef and mozzarella flatbread
£7.00

Oak smoked salmon,
dill cream cheese
£8.00

House Caesar,
crisp bacon, shaved Parmesan, marinated anchovies, croutons and boiled egg
£10.50
with cold sliced chicken breast
£12.50

Garden salad,
mixed leaves, tomatoes, peppers, cucumber and house dressing
£10.50
with cold sliced chicken breast
£12.50
with torn mozzarella
£12.50

Panzanella salad,
bread marinated with olive oil, garlic, diced tomatoes, onions, cucumber and basil
£10.50
with torn mozzarella
£12.50

All served in a beer malt sourdough bun with lettuce, tomato, homemade coleslaw and thick-cut chips.

The Crown burger,
beef steak mince burger, back bacon, Monterey Jack
£12.50

Cajun spiced chicken burger,
Monterey Jack, tomato salsa
£12.00

Thwaites beer battered fish burger,
tartar sauce
£12.50

BBQ lentil burger,
vegan cheese, BBQ sauce
£11.50

Goan sweet potato, chickpea and spinach curry,
braised Basmati rice, grilled flatbread
£11.00
with grilled chicken breast
£13.00

Mediterranean fish stew of haddock, salmon and prawns,
buttered new potatoes, baby spinach, saffron mayonnaise
£14.00

Our own lasagne,
rich beef ragout, creamy bechamel, melted mozzarella topping, dressed leaves
£12.00

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
£13.00

Steak and Thwaites ale pot pie,
puff pastry top, olive oil mashed potatoes, garden peas
£12.50

Cumberland sausages,
oil olive mashed potato, red wine gravy, buttered garden peas
£11.00

Breaded wholetail scampi,
thick cut chips, mushy peas, tartar sauce
£12.50

Carefully chargrilled to order, our grills are then rested and served with a flat cap mushroom, roasted tomato, dressed mixed leaves and thick cut chips.

8 oz rump,
from the centre of the hind quarter, this cut has lots of flavour and a good meaty texture
£16.00

10 oz rib eye,
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£22.00

10 oz gammon steak,
free range fried egg and pineapple ring
£13.50

Indian spiced, butterfly chicken breast
£12.00

Add a little extra

Peppercorn sauce
£2.50

Garlic and chilli butter
£2.00

Blue cheese sauce
£2.50

Goan curry sauce
£2.00

Three pieces of scampi
£3.00

Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.

Thick cut chips

Beer battered onion rings

Buttered baby potatoes

Mixed dressed salad

Olive oil mashed potato

All £3.00

Sticky toffee pudding,
toffee sauce, vanilla ice cream
£6.00

Iced strawberry parfait,
coconut meringue, strawberry sauce
£6.00

Pear and apple crumble, 
thick vanilla custard
£6.00

Chocolate fudge cake,
vanilla ice cream 
£6.00

Yorvale ice cream, 
please ask for today’s flavours
£2.00 per scoop

Cheese board,
our selection of cheeses, celery, grapes, chutney, artisan crackers
£8.00