Carefully chargrilled to order, our grills are then rested and served with a flat cap mushroom, roasted vine tomato, rocket and thick cut chips.
6oz Fillet the prime cut, exceptionally tender £21.00
8oz Rump from the centre of the hind quarter, this cut has lots of flavour and a good meaty texture £16.00
8oz Sirloin the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling £20.00
10oz Rib eye with a seam of fat running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender £22.00
10oz Gammon steak free range fried egg and pineapple ring £12.50
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