Main

Seasonal soup,
sourdough toast, salted butter
£5.00

Tempura prawns,
sticky plum dipping sauce
£7.50

Ham hock,
pea and mint salad, house dressing, sea salted toasts
£6.50

Cold bruschetta of tomato and mozzarella,
dressed mixed leaves
£6.00

Oak smoked salmon,
beetroot, horseradish cream, fresh lemon
£7.50

Cheese topped garlic bread,
rocket and Parmesan salad
£5.00

Served in a soft artisan baguette, unless specified, with dressed leaves and homemade coleslaw.

Mature cheddar,
tomato, sandwich pickle
£6.50

Tuna mayonnaise,
red onion
£7.50

Chicken and bacon mayo,
lettuce, tomato
£7.50

Slow roasted beef,
English mustard
£8.00

Warm beef and mozzarella flatbread
£7.00

Oak smoked salmon,
dill cream cheese
£8.00

House Caesar,
crisp bacon, shaved Parmesan, marinated anchovies, croutons and boiled egg
£10.50
with cold sliced chicken breast
£12.50

Garden salad,
mixed leaves, tomatoes, peppers, cucumber and house dressing
£10.50
with cold sliced chicken breast
£12.50
with torn mozzarella
£12.50

Panzanella salad,
bread marinated with olive oil, garlic, diced tomatoes, onions, cucumber and basil
£10.50
with torn mozzarella
£12.50

All served in a beer malt sourdough bun with lettuce, tomato, homemade coleslaw and thick-cut chips.

The Crown burger,
beef steak mince burger, back bacon, Monterey Jack
£12.50

Cajun spiced chicken burger,
Monterey Jack, tomato salsa
£12.00

Thwaites beer battered fish burger,
tartar sauce
£12.50

BBQ lentil burger,
vegan cheese, BBQ sauce
£11.50

Our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.

Goan sweet potato, chickpea and spinach curry,
braised Basmati rice, grilled flatbread
£11.00
with grilled chicken breast
£13.00

Mediterranean fish stew of haddock, salmon and prawns,
buttered new potatoes, baby spinach, saffron mayonnaise
£14.00

Our own lasagne,
rich beef ragout, creamy bechamel, melted mozzarella topping, dressed leaves
£12.00

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
£13.00

Steak and Thwaites ale pot pie,
puff pastry top, olive oil mashed potatoes, garden peas
£12.50

Cumberland sausages,
oil olive mashed potato, red wine gravy, buttered garden peas
£11.00

Breaded wholetail scampi,
thick cut chips, mushy peas, tartar sauce
£12.50

Carefully chargrilled to order, our grills are then rested and served with a flat cap mushroom, roasted tomato, dressed mixed leaves and thick cut chips.

8 oz rump,
from the centre of the hind quarter, this cut has lots of flavour and a good meaty texture
£16.00

10 oz rib eye,
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£22.00

10 oz gammon steak,
free range fried egg and pineapple ring
£13.50

Indian spiced, butterfly chicken breast
£12.00

Add a little extra

Peppercorn sauce
£2.50

Garlic and chilli butter
£2.50

Blue cheese sauce
£2.50

Goan curry sauce
£2.00

Three pieces of scampi
£3.00

Thick cut chips
£3.00

Beer battered onion rings
£3.00

Buttered baby potatoes
£3.00

Mixed dressed salad
£3.00

Olive oil mashed potato
£3.00