Main

Served in a ciabatta roll with dressed leaves and homemade coleslaw

Mature cheddar,
tomato, sandwich pickle
£6.50

Roasted ham,
wholegrain mustard mayonnaise
£7.00

Prawn Marie Rose,
and smoked salmon
£8.00

Chicken and bacon mayo,
lettuce, tomato
£7.50

Warm steak,
red onion jam
£8.00

Warm melted Brie,
cranberry sauce
£7.50

House Caesar,
crisp bacon, shaved Parmesan, marinated anchovies, croutons and boiled egg
£10.50
with cold sliced chicken breast
£12.50

Sliced pear, apple and walnut salad,
mixed leaves, crunchy celery, creamy blue cheese dressing
£11.00
with chargrilled steak
£13.50

All served in a beer malt sourdough bun with lettuce, tomato, homemade coleslaw and thick cut chips

The Crown burger,
beef steak mince burger, back bacon, Monterey Jack
£12.50

Jerk spiced chicken burger,
sour cream and chives
£11.50

Beer battered fish burger,
tartar sauce
£12.50

Carefully chargrilled to order, our grills are then rested and served with a flat cap mushroom, roasted tomato, dressed mixed leaves and thick cut chips

8 oz rump,
from the centre of the hind quarter, this cut has lots of flavour and a good meaty texture
£16.00

10 oz rib eye,
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£22.00

10 oz gammon steak,
free range fried egg and pineapple ring
£13.00

Jerk spiced, butterflied chicken breast
£12.00

Barnsley chop
£16.00

Add a little extra

Peppercorn sauce
£2.50

Blue cheese
£2.00

Garlic and herb butter
£2.50

BBQ sauce
£2.00

Slow cooked lamb shank,
red wine, celeriac and pearl barley broth, carrot and swede mash
£16.00

Aubergine, pumpkin, kale and chickpea tagine,
Middle Eastern spiced cous cous, grilled flat bread, lemon yoghurt
£11.50

Roasted cod loin,
steamed baby potatoes, green beans, caper brown butter
£14.00

Slow roasted vine tomato risotto,
roasted red peppers, red chilli, dressed mixed leaves, Parmesan shavings 
£11.00

Beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
£12.50

Cumberland sausages,
creamy champ potato, red wine gravy, buttered garden peas
£11.00

Steak and Thwaites ale pot pie,
puff pastry top, mashed potatoes, braised Savoy cabbage
£12.00

Thick cut chips
£3.00

Beer battered onion rings
£3.00

Buttered baby potatoes
£3.00

Buttered winter greens
£3.00

Dressed salad,
tomatoes, peppers, spring onions
£3.00

Grilled tomato and mushrooms
£3.00

Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.