Main

Seasonal soup,
sourdough toast, salted butter
£5.30

Tempura prawns,
wasabi mayo
£7.90

Ham hock and pea terrine,
sea salted crisp breads, piccalilli
£6.90

Grilled halloumi,
roasted butternut squash, confit onion and mint salad
£7.40

Crispy duck pancakes,
cucumber, spring onion, hoi sin sauce
£7.90

Prawn and salmon cocktail,
pickled cucumber, brown bread and butter
£7.90

Served in a soft artisan baguette, unless specified, with dressed leaves and homemade coleslaw.

Roasted ham,
wholegrain mustard mayonnaise
£7.40

Beer battered fish fingers,
tartar sauce, gem lettuce
£8.40

Prawn Marie Rose,
cucumber
£7.90

Toasted club sandwich,
chicken, bacon, club sauce
£7.90
add a fried egg
50p

Warm steak,
onion jam
£8.40

Warm melted brie,
cranberry sauce
£7.40
with bacon
£7.90

Hungry?
add chips or soup to your sandwich
£2.20

House Caesar,
crisp bacon, shaved Parmesan, marinated anchovies, croutons and boiled egg
£11.10
with cold sliced chicken breast
£13.20

Teriyaki salmon fillet,
rice noodles, vegetable ribbons, coriander, hot and sour dressing
£14.70

All served in a beer malt sourdough bun with lettuce, tomato, homemade coleslaw and thick-cut chips.

The Crown burger,
beef steak mince burger, back bacon, Monterey Jack
£13.20

Persian spiced chicken burger,
harissa mayo, gem lettuce
£12.60

Falafel burger,
coriander and garlic mayo, cucumber
£12.10

Root vegetable hot pot, 
winter greens, crusty bread
£11.60

Tikka spiced monkfish tail, 
aloo gobi, sauteed potatoes, minted yoghurt
£17.90

Slow cooked lamb shank, 
pearl barley and celeriac broth, swede and carrot mash
£16.80

Oven roasted chicken breast, 
back bacon, melted cheese, tangy BBQ sauce, dressed leaves, thick cut chips
£13.70

Seafood tagliatelle,
fresh egg pasta, mussels, king prawns, squid, white wine, chilli and cherry tomato sauce, fresh parsley
£14.70

Veal liver,
creamy mashed potatoes,  rich onion gravy
£14.70

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
£13.70

Steak and Thwaites ale pot pie,
puff pastry top, olive oil mashed potatoes, garden peas
£13.20

Cumberland sausage ring,
mashed potato, red wine gravy, buttered garden peas
£11.60

Breaded wholetail scampi,
thick cut chips, mushy peas, tartar sauce
£13.20

Carefully chargrilled to order, our grills are then rested and served with a flat cap mushroom, roasted tomato, dressed mixed leaves and thick cut chips.

8oz rump,
from the centre of the hind quarter, this cut has lots of flavour and a good meaty texture
£16.80

10oz rib eye,
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£22.50

10oz gammon steak,
free range fried egg and pineapple ring
£14.20

Sticky marmalade glazed pork chop
£14.70

Add a little extra;
Peppercorn sauce
Blue cheese sauce
Diane Sauce
All £2.70

Garlic and herb butter
£2.10

Three pieces of scampi
£3.00

Thick cut chips

Beer battered onion rings

Creamy mashed potatoes

Buttered winter greens

Mixed dressed salad

Cheesy garlic bread

All £3.20

Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.