for the lowest rates
Garlic and rosemary infused olives£3.00
Selection of fresh breadsfarmhouse butter, balsamic vinegar, olive oil£3.50
Beetroot houmoustoasted sourdough£3.00
Deep fried dill pickle frittersaioli£3.00
Honey glazed chipolataswholegrain mustard mayonnaise£3.50
Seasonal soupcrusty bread and butter£5.00
Smoked haddockleek and Wensleydale croquettetomato chutney, pea shoots£7.00
Ham hock and pea terrinepiccalilli, toasted bloomer bread£6.50
Mixed woodland mushroomscreamy garlic and white wine sauce, garden herbs, toasted sourdough£7.00
Roasted pumpkin and walnut saladgoat's cheese, wild honey dressing£6.50
Woodland platterhoney roast ham, creamy garlic mushroomsmature Cheddar cheese, Blacksticks Bluechutney, gherkins and sourdough£15.00
Garlic and rosemary baked camembertcranberry and orange marmaladefresh bread for dipping£14.50
House Caesar Saladcrisp bacon, shaved Parmesanmarinated anchovies, croutons£10.50
with chicken £12.50
with soft poached hens egg£11.00
Beetroot and orzo saladvegetable ribbons, toasted sunflower seeds, garden herbs, citrus dressing £11.00
Beer battered fishthick cut chips, traditional mushy peas, tartar sauce£12.50
Tomato, basil and mozzarella gnocchimascarpone cream, toasted pine nuts, fresh rocket£10.00
Steak and Thwaites ale pot piecreamed potatoes, braised red cabbage£12.00
Pan fried pork filletroasted fennel, fondant potato, apple puree£15.00
Piri Piri spiced chicken breastsea salt fries, rocket salad£11.50
Pan fried sea bass filletschorizo and garden herb risotto, garlic oil£13.00
Cumberland sausagescolcannon mash, red wine jus, crispy onions£11.00
Seafood linguineprawns, salmon, mussels, white wine cream, cherry tomato, fresh tarragon£12.50
Enjoy a traditional Sunday roast with all the trimmings. Please ask for more details.
Carefully chargrilled to order, our grills are then rested and served with a flat cap mushroom, roasted vine tomato, rocket and thick cut chips.
6oz Filletthe prime cut, exceptionally tender£21.00
8oz Sirloinsitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling£20.00
10oz Rib eyewith marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender£22.00
10oz Gammon steak free range fried egg and pineapple ring£12.50
Add a little extra
Fried egg£1.00
Peppercorn sauce£2.00
Garlic and herb butter£2.00
Red wine jus£2.00
Blue cheese sauce£2.00
Served in a brioche bun with thick cut chips, salad garnish, dill pickle and homemade coleslaw.
Crown BurgerBeef steak mince burger, maple bacon, Monterey Jack£12.50
BBQ pulled pork burgermelted smoked cheddar£12.50
Red pepper and chickpea burgerchilli jam, grilled halloumi£11.50
Thick cut chips£2.50
Sea salted fries£2.50
Beer battered onion rings£2.50
Winter greens, walnut and ginger butter£2.50
Rocket, parmesan and balsamic salad£3.00
Discover More
