Main

Seasonal soup,
sourdough toast, salted butter
£5.30

Tempura king prawns,
sticky plum dipping sauce
£8.80

Ham hock,
pea and mint salad, house dressing, sea salted toasts
£6.90

Cold bruschetta of tomato and mozzarella,
dressed mixed leaves
£6.40

Oak smoked salmon,
beetroot, horseradish cream, fresh lemon
£7.90

Cheese topped garlic bread,
rocket and Parmesan salad
£5.30

Served in a soft artisan baguette, unless specified, with dressed leaves and homemade coleslaw.

Mature cheddar,
tomato, sandwich pickle
£6.90

Tuna mayonnaise,
red onion
£7.90

Chicken and bacon mayo,
lettuce, tomato
£7.90

Slow roasted beef,
English mustard
£8.40

Warm tomato and mozzarella flat bread
£7.40
with sliced chicken
£8.40

Oak smoked salmon,
dill cream cheese
£8.40

House Caesar,
gem lettuce, crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg
£11.50
with cold sliced chicken breast
£13.50

Garden salad,
mixed leaves, tomatoes, peppers, cucumber and house dressing
£11.50
with cold sliced chicken breast
£13.50
with torn mozzarella
£13.50

All served in a beer malt sourdough bun with lettuce, tomato, homemade coleslaw and thick cut chips.

Classic burger,
mature cheddar, back bacon, dill pickle, tomato chutney
£13.50

Chicken burger,
Cajun spiced chicken, back bacon, dill pickle, Caesar dressing
£13.00

BBQ lentil burger,
vegan cheese, BBQ sauce
£12.10

Goan sweet potato, chickpea and spinach curry,
braised Basmati rice, grilled flatbread
£11.60
with added grilled chicken breast
£13.60

Mediterranean fish stew of haddock, salmon and prawns,
buttered new potatoes, baby spinach, saffron mayonnaise
£14.70

Our own lasagne,
rich beef ragout, creamy bechamel, melted mozzarella topping, dressed leaves
£12.90

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
small £12.20 // large £13.70

Steak and Thwaites ale pot pie,
puff pastry top, creamy mashed potatoes, garden peas
£13.20

Cumberland sausages,
mashed potato, red wine gravy, buttered garden peas
£11.60

Breaded wholetail scampi,
thick cut chips, mushy peas, tartar sauce
£13.20

Our steaks are all from British native breeds, carefully chargrilled to order and served with a flat cap mushroom, roasted tomato, dressed mixed leaves and thick cut chips.

8oz rump,
from the centre of the hind quarter, this cut has lots of flavour and a good meaty texture
£16.80

10oz rib eye,
with marbling running through to baste the meat as it is grilling, this cut has both full flavour and is supremely juicy and tender
£22.50

10oz gammon steak,
free range fried egg and pineapple ring
£14.20

Indian spiced butterfly chicken breast
£14.70

Thick cut chips

Beer battered onion rings

Buttered baby potatoes

Creamy mashed potatoes

Mixed dressed salad

All £3.20

Sticky toffee pudding, 
toffee sauce, vanilla ice cream
£6.30

Iced strawberry parfait,
coconut meringue, strawberry sauce 
£6.30

Glazed lemon tart,
raspberry sorbet
£6.30

Chocolate fudge cake,
vanilla ice cream
£6.30

Yorvale ice cream,
please ask for today’s flavours
£2.10 per scoop

Only a little room?
try today’s mini dessert served with a tea or coffee of your choice
£6.30

Every Sunday our chefs cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.