Main

Seasonal soup,
sourdough toast, salted butter
£5.50

Tempura king prawns,
sticky plum dipping sauce
£9.00

Pan fried wild mushrooms,
white wine and garlic cream sauce, toasted sourdough, rocket
£6.90

Duck spring rolls,
plum dipping sauce
£7.90

Served in a soft artisan baguette, unless specified, with dressed leaves and homemade coleslaw.

Mature cheddar,
tomato, sandwich pickle
£7.00

Tuna mayonnaise,
red onion
£8.00

Chicken and bacon mayo,
lettuce, tomato
£8.00

Slow roasted beef,
English mustard
£8.50

Warm tomato and mozzarella flat bread
£7.50
with sliced chicken
£8.50

Oak smoked salmon,
dill cream cheese
£8.50

House Caesar,
gem lettuce, crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg
£11.50
with cold sliced chicken breast
£13.50

Roasted beetroot salad,
fresh pear, mixed leaves, toasted almonds, red wine vinaigrette
£11.50
with crumbled goat's cheese
£13.50
with chorizo
£13.50

All served in a beer malt sourdough bun with lettuce, tomato, homemade coleslaw and skinny fries. 

Classic burger,
mature cheddar, back bacon, dill pickle, tomato chutney, skinny fries
£13.50

Chicken burger,
Cajun spiced chicken, back bacon, dill pickle, Caesar dressing, skinny fries
£13.00

BBQ lentil burger,
vegan cheese, BBQ sauce, skinny fries
£12.10

Thwaites beer battered fish,
skinny chips, traditional mushy peas, tartar sauce
small £12.50 // large £14.00

Steak and Thwaites ale pot pie,
puff pastry top, creamy mashed potatoes, garden peas
£13.50

Cumberland sausages,
mashed potato, red wine gravy, buttered garden peas
£12.00

Breaded wholetail scampi,
skinny chips, mushy peas, tartar sauce
£13.50

Slow cooked lamb shank,
pearl barley and celeriac broth, creamy mash
£17.50

Root vegetable hotpot,
buttered greens, crusty bread
£12.00

Our steaks are all from British native breeds, carefully chargrilled to order and served with a flat cap mushroom, roasted tomato, dressed mixed leaves and skinny chips.

8oz rump,
from the centre of the hind quarter, this cut has lots of flavour and a good meaty texture
£17.00

10oz rib eye,
with marbling running through to baste the meat as it is grilling, this cut has both full flavour and is supremely juicy and tender
£23.00

10oz gammon steak,
free range fried egg and pineapple ring
£14.50

Indian spiced butterfly chicken breast
£13.00

Add a little extra:
Blue cheese sauce £3.00
Diane sauce £3.00
Garlic and chilli butter £2.50
Peppercorn sauce £3.00
Three pieces of scampi £3.50

Skinny chips

Beer battered onion rings

Buttered baby potatoes

Creamy mashed potatoes

Mixed dressed salad

All £3.20

Sticky toffee pudding, 
toffee sauce, vanilla ice cream
£6.30

Glazed vanilla rice pudding,
mulled berry compote 
£6.30

White chocolate and raspberry blondie,
creme Anglaise
£6.50

Chocolate fudge cake,
vanilla ice cream
£6.50

Yorvale ice cream,
please ask for today’s flavours
£2.10 per scoop

Only a little room?
try today’s mini dessert served with a tea or coffee of your choice
£6.50

Every Sunday our chefs cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.