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Festive Dining

A delicious festive offering, perfect for a family meal or sparkling Christmas parties, with seasonally crafted dishes making it a fantastic choice this season.

Available from 27th November to 24th December and Boxing Day. (Subject to availability)

Two Courses £28 per person
Three Courses £33 per person

Spiced sweet potato soup v
spiced oil, mini tin loaf

Confit belly pork
sage and onion stuffing, Bramley apple chutney

Twice baked blue cheese souffle v
pickled pear, toasted walnuts, broccoli sauce

Smoked mackerel and dill pate
sourdough croute, horseradish creme fraiche

Traditional roast turkey
sliced breast and leg, homemade stuffing, pigs in blankets, roast gravy

Walnut, cashew and chestnut roast
 v
homemade stuffing, plant-based pigs in blankets, root vegetable gravy

Pulled beef wellington
slow cooked brisket, wild mushrooms and Parma ham wrapped in all-butter pastry, dauphinoise potato, sticky red cabbage, red wine jus

Seafood crumble
salmon, cod, haddock and prawns, wholegrain mustard mash, crispy leeks, cheddar crumb

Christmas pudding
brandy cream sauce

Chocolate and pistachio arctic roll
mulled berry compote

Amaretto and raspberry creme brulee
almond biscotti

Cheeseboard
festive chutney, celery, grapes, crackers

~

Add tea or coffee and a mince pie
£4 per person

Why not order a bottle of one of our favourite wines to complement your festive meal? Please ask to see our full wine menu.

OUR FAVOURITES

Mirror Lake Sauvignon Blanc, New Zealand
gooseberry, citrus and passionfruit

Cotes du Rhone La Ruchette, France
redcurrant, strawberry and soft spice

SOMETHING SPECIAL

Sancerre, Domaine Michel Girard, France
pear, lemon and green apple

Chateau de Pez, St Estephe, Bordeaux, France
black fruits, redcurrant and cocoa